MARISCOS – SEAFOOD
MARISCOS – SEAFOOD
MOJARRA FRITA
porgy fish deep fried served with rice, fried green plantains and salad.
SALMÓN A LA PARRILLA
Grilled salmon with rice or vegetables, fried green platatains and salad.
CEVICHE DE CAMARONES COLOMBIANO
Big shrimps, red onion, coriander, tomate sauce, tabasco sauce, lemon juice, served with fried green plantains, avocado.
TRUCHA FRITA
Deep fried boneless trout with rice, fried green plantains and salad.
SALMÓN MARINERO
Sailor salmon with shrimp in seafood sauce, rice, salad and fried green plantains.
TRUCHA MARINERA
Sailor trout with shrimp in seafood sauce, rice, fried green plantains and salad.
CHURRASCO MARINERO
Sailor salmon with shrimp in seafood sauce, rice salad, and fried green plantains.
PARGO ROJO FRITO
Deep fried whole red snaper with rice, fried green plantains and salad.
CAMARONES AL AJILLO
Garlic shrimp, fried green plantains, rice, garlic sauce and salad.
ARROZ A LA MARINERA
Yellow rice mixed with seven varieties of seafood, sauteed, fried green plantains, and salad.
ARROZ CON CAMARONES
Yellow rice with vegetables mixed, with shrimp sauteed in green onion. fried green plantains, and salad.
FILETE DE TILAPIA APANADA
Breaded tilapia filet, rice, fried green plantains, and salad.
CAZUELA DE MARISCOS
Seafood casserole with rice, fried green plantains, and salad.
CREMA DE CAMARONES
Cream of shrimp with rice, fried green plantains, and salad.